This issue has been available online since December 2025 for the regular issue of December 2025. All articles in this issue (4 original research artikel and 2 original literature review) were authored/co-authored by 18 authors from 9 Institutions. There are:
DOI: https://doi.org/10.58723/ijfsni.v1i2
Published: 2025-10-06
- a:1:{s:5:"en_US";s:26:"Kaduna Polytechnic Kaduna ";},
- Universitas PGRI Palembang,
- Zhejiang University of Technology,
- Department of Food Science & Technology, University of Kashmir,
- University of Kashmir,
- Institut Pertanian Stiper,
- Pusat Penelitian Teh dan Kina Gambung,
- a:1:{s:5:"en_US";s:19:"Universitas Mataram";},
- University of Mataram,
- Array,
- Food Technology Department, Faculty of Engineering, Bina Nusantara University, Tangerang, 15143, Indonesia,
- Global MBA, College of Management, National Taiwan University, Taipei, 10617, Taiwan,
- Department of Applied Sciences, Faculty of Technical Sciences, University of the Isle of Youth, Isle of Youth, Cuba,
Research Articles
Muhammed Maikarfi
Pages: 80-90
Riya Liuhartana Nasyiruddin Fuhrmann,
Rih Laksmi Utpalasari ,
Lia Perwita Sari,
Zhulian Hikmah Hasibuan ,
Widyawati,
Melia Oktariani,
Sohail Khan
Pages: 123-131
Asma Ashraf Khan,
Adil Gani
Pages: 108-122
Mohammad Prasanto Bimantio,
Hilman Maulana,
Dika Aristian
Pages: 71-79
Literature Review
Rezki Amalyadi,
Ine Karni,
Aminurrahman Aminurrahman,
I Gede Nano Septian
Pages: 91-98
Natasya Hermawan,
Sephira Odelia,
Lisa Angereni,
Leonid Fornaris Castro
Pages: 99-107