This issue has been available online since December 2025 for the regular issue of December 2025. All articles in this issue (4 original research artikel and 2 original literature review) were authored/co-authored by 18 authors from 9 Institutions. There are:

Institut Pertanian Stiper, Indonesia
Pusat Penelitian Teh dan Kina Gambung, Indonesia https://cdn.boardhost.com/flags/id.png
Kaduna Polytechnic, Nigeria https://cdn.boardhost.com/flags/in.png
Kwara State University, Nigeria https://cdn.boardhost.com/flags/in.png
University of Mataram, Indonesia https://cdn.boardhost.com/flags/id.png
National Taiwan University, Taiwan https://cdn.boardhost.com/flags/id.png
Bina Nusantara University, Indonesia https://cdn.boardhost.com/flags/id.png
University of the Isle of Youth, Cuba https://cdn.boardhost.com/flags/id.png
University of Kashmir, india https://cdn.boardhost.com/flags/in.png
University of PGRI Palembang, Indonesia https://cdn.boardhost.com/flags/id.png
Zhejiang University of Technology, China 

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DOI: https://doi.org/10.58723/ijfsni.v1i2

Published: 2025-10-06

Research Articles

Freshness Evaluation of Minced Fish (Snakehead, Spotted Mackerel, Snapper, and Sardine) Sold at a Traditional Market in Palembang Using Chemical, Physical, Microbiological, and Sensory Parameters

  Riya Liuhartana Nasyiruddin Fuhrmann, Rih Laksmi Utpalasari , Lia Perwita Sari, Zhulian Hikmah Hasibuan , Widyawati, Melia Oktariani, Sohail Khan Pages: 123-131
https://doi.org/10.58723/ijfsni.v1i2.138

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To Utilize Fungal Beta-Glucan As An Encapsulating Agent For Delivery Of Probiotics

  Asma Ashraf Khan, Adil Gani Pages: 108-122
https://doi.org/10.58723/ijfsni.v1i2.113

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Effect of Tea Variety and Oxidation Duration on Oolong Tea Processed at PPTK Gambung Research Center

  Mohammad Prasanto Bimantio, Hilman Maulana, Dika Aristian Pages: 71-79
https://doi.org/10.58723/ijfsni.v1i2.127

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Nutritional prospect of aphrodisiac blend from Cyprus esculentus, phoenix dactylifera, and Zingiber officinal in modulating sexual functions

  Muhammed Maikarfi Pages: 80-90
https://doi.org/10.58723/ijfsni.v1i2.110

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Literature Review

Cichorium intybus as a Functional Food: Bioactive Compounds and Antidiabetic Potential

  Rezki Amalyadi, Ine Karni, Aminurrahman Aminurrahman, I Gede Nano Septian Pages: 91-98
https://doi.org/10.58723/ijfsni.v1i2.62

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A Review: Benefit of Pereskia bleo (Kunth) DC Leaves

  Natasya Hermawan, Sephira Odelia, Lisa Angereni, Leonid Fornaris Castro Pages: 99-107
https://doi.org/10.58723/ijfsni.v1i2.103

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