Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar

International Journal of Food Sciences and Nutrition Innovations

  • Home
  • Register
  • Forthcoming Issue
  • Archives
  • Current
  • Search
  • Announcements
  • Register
  • Login
  1. Home
  2. Login
Forgot your password?
Register

Template

People

  •   Editorial Team
  •   Reviewer
  •   Contact

Policies

  •   Citedness in Scopus
  •   Journal History
  •    Aim And Scope
  •   Peer Review Process
  •   Publication Frequency
  •   Open Access Policy
  •   Article Processing Charge
  •   Digital Preservation
  •   Publication Ethics and Misconduct
  •   Screening for Plagiarism
  •   Withdrawal Manuscript
  •   Corection and Retraction
  •   Abstracting and Indexing
  •   Revenue Source
  •   Artificial Intelligence Policy

Submission

  •   Author Guideliness
  •  Reviewer Guideliness
  •   Copyright Notice
  •   Privacy Statement
Published Volumes

2025-2025

2025
Volume 1: Issue 2
Volume 1: Issue 1

Tools







license



Creative Commons License
IJFSNI Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 Institution and Society


Prodi Teknologi Pangan
Universitas Pendidikan Indonesia
[MOU]

 

 

Visitors

Flag Counter

Web Analytics

Most Read Journal (Last 30 Days)

  • Bioactive Compounds and Health Benefits of Wasabi (Eutrema Japonicum): Antibacterial, Cytotoxic, and Anti-inflammatory Properties of Root and Leaf Extracts
    593 Views
    355 Downloads
  • Freshness Evaluation of Minced Fish (Snakehead, Spotted Mackerel, Snapper, and Sardine) Sold at a Traditional Market in Palembang Using Chemical, Physical, Microbiological, and Sensory Parameters
    31 Views
    22 Downloads
  • FOOD PROCESSING AND PACKAGING TECHNOLOGY INNOVATIONS IN FOOD WASTE REDUCTION: A SYSTEMATIC REVIEW
    31 Views
    516 Downloads
  • Innovative Manufacturing of Fish-Enriched Instant Noodles: A Perspective of Circular Economy and Sustainability Approach
    27 Views
    513 Downloads
  • Fish Allergy: Recent Advances in Diagnostics and Innovative Processing Technologies for Allergen Management
    26 Views
    142 Downloads
Journal Participant Diversity
Total 11 Author's Countries

(12)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)
Total 11 Reviewer's Countries

(5)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)
Total 11 Editor's Countries

(7)

(5)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)
 

Name     
Editor in chief
ISSN                 
Web                 
Focus &Scope 
Email        Organized By

Address    
License     


: International Journal of Food Sciences and Nutrition Innovations
: Dr. Eng. Steven Suryoprabowo, STP., M. Eng
:  3109-9025 (Online)
:  Homepage
: Food Science, Nutrition Science, Immunology and Microbiology, Genetics and Molecular Biology
: ijfsni.gomit@gmail.com
:  CV Media Inti Teknologi 

: Ruko B, RT 05 RW 01 Jalan Pinang Mas, Bentiring Permai, Muara Bangkahulu, Kota Bengkulu Indonesia. 38229
:  Creative Commons License

OJS 3.X "Theme BS 3"