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Published Volumes

2025-2026

2026
Volume 2: Issue 1
2025
Volume 1: Issue 2
Volume 1: Issue 1

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Creative Commons License
IJFSNI Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 Institution and Society


Prodi Teknologi Pangan
Universitas Pendidikan Indonesia
[MOU]

 

 

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Most Read Journal (Last 30 Days)
  • Effect of Tea Variety and Oxidation Duration on Oolong Tea Processed at PPTK Gambung Research Center
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Journal Participant Diversity
Total 11 Author's Countries

(11)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)
Total 10 Reviewer's Countries

(5)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)
Total 6 Editor's Countries

(5)

(4)

(1)

(1)

(1)

(1)
International Journal of Food Sciences and Nutrition Innovations

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