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Vol. 1 No. 1 (2025): International Journal of Food Sciences and Nutrition Innovations (June)
In Press
Published:
2025-06-03
Articles
Bioactive Compounds and Health Benefits of Wasabi (Eutrema Japonicum): Antibacterial, Cytotoxic, and Anti-inflammatory Properties of Root and Leaf Extracts
Rafaella Daniella, Wenbin Wang, Bernhard Hellman, Steven Suryoprabowo
Pages: 1-9
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Utilization of Butterfly Pea (Clitoria ternatea) Plant in Rice to Lower Glucose Levels
Jocelyn Louise, Victor Christian Kaharso, Natasya Hermawan, Nerissa Arviana Tristanto
Pages: 10-17
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16
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