This issue has been available online since June 2025 for the regular issue of June 2025. All articles in this issue (5 original literature review) were authored/co-authored by 20 authors from 15 Institutions. There are:

Bina Nusantara University,  Indonesia id.png
Widya Mandala Surabaya Catholic University,Indonesia id.png
University of PGRI Palembang, Indonesia id.png
University of Bengkulu, Indonesia id.png
CV. Media Inti Teknologi Indonesia, Indonesia id.png
Jiangsu Ocean University, China cn.png
Zhejiang University, China cn.png
Justus-Liebig University, Giessen, Germany de.png
National Taiwan University,  Taiwan tw.png
University of Copenhagen, Denmark dk.png
University of Science and Technology, Malawi mw.png
Al Arkkan Training Center (In Food Safety and Public Health), Saudi Arabia sa.png
Izmir Katip Celebi University, Türkiye tr.png
Ege University, Türkiye tr.png
Yuan Ze University,Taiwan tw.png




Published: 2025-06-03

Bioactive Compounds and Health Benefits of Wasabi (Eutrema Japonicum): Antibacterial, Cytotoxic, and Anti-inflammatory Properties of Root and Leaf Extracts

  Rafaella Daniella, Wenbin Wang, Bernhard Hellman, Steven Suryoprabowo Pages: 1-9

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Article Metrics: Views 142 times,  PDF Downloaded 36 times

Utilization of Butterfly Pea (Clitoria ternatea) Plant in Rice to Lower Glucose Levels

  Jocelyn Louise, Victor Christian Kaharso, Natasya Hermawan, Nerissa Arviana Tristanto Pages: 10-17

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Article Metrics: Views 119 times,  PDF Downloaded 9 times

Fish Allergy: Recent Advances in Diagnostics and Innovative Processing Technologies for Allergen Management

  Riya Liuhartana Nasyiruddin, Husnain Raza, Willard Burton Navicha, Abdellatief A. Sulieman, Elok Ilunanwati Pages: 18-37

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Article Metrics: Views 151 times,  PDF Downloaded 5 times

Innovative Manufacturing of Fish-Enriched Instant Noodles: A Perspective of Circular Economy and Sustainability Approach

  Irem Kılınç , Riya Liuhartana Nasyiruddin, Adityas Agung Ramandani , Berna Kılınç Pages: 38-49

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Article Metrics: Views 104 times,  PDF Downloaded 100 times

FOOD PROCESSING AND PACKAGING TECHNOLOGY INNOVATIONS IN FOOD WASTE REDUCTION: A SYSTEMATIC REVIEW

  Adityas Agung Ramandani, Eko Risdianto, Fadillah Eka Nuranisa Pages: 50-70

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Article Metrics: Views 53 times,  PDF Downloaded 88 times