International Journal of Food Sciences and Nutrition Innovations (December)
Vol. 1 No. 2 (2025)

This issue has been available online since December 2025 for the regular issue of December 2025. All articles in this issue (4 original research artikel and 2 original literature review) were authored/co-authored by 18 authors from 9 Institutions. There are:

Institut Pertanian Stiper, Indonesia
Pusat Penelitian Teh dan Kina Gambung, Indonesia https://cdn.boardhost.com/flags/id.png
Kaduna Polytechnic, Nigeria https://cdn.boardhost.com/flags/in.png
Kwara State University, Nigeria https://cdn.boardhost.com/flags/in.png
University of Mataram, Indonesia https://cdn.boardhost.com/flags/id.png
National Taiwan University, Taiwan https://cdn.boardhost.com/flags/id.png
Bina Nusantara University, Indonesia https://cdn.boardhost.com/flags/id.png
University of the Isle of Youth, Cuba https://cdn.boardhost.com/flags/id.png
University of Kashmir, india https://cdn.boardhost.com/flags/in.png
University of PGRI Palembang, Indonesia https://cdn.boardhost.com/flags/id.png
Zhejiang University of Technology, China 


International Journal of Food Sciences and Nutrition Innovations (June)
Vol. 1 No. 1 (2025)

This issue has been available online since June 2025 for the regular issue of June 2025. All articles in this issue (5 original literature review) were authored/co-authored by 20 authors from 15 Institutions. There are:

Bina Nusantara University,  Indonesia
Widya Mandala Surabaya Catholic University,Indonesia
University of PGRI Palembang, Indonesia
University of Bengkulu, Indonesia
CV. Media Inti Teknologi Indonesia, Indonesia
Jiangsu Ocean University, China
Zhejiang University, China
Justus-Liebig University, Giessen, Germany
National Taiwan University,  Taiwan
University of Copenhagen, Denmark
University of Science and Technology, Malawi
Al Arkkan Training Center (In Food Safety and Public Health), Saudi Arabia
Izmir Katip Celebi University, Türkiye
Ege University, Türkiye
Yuan Ze University,Taiwan