International Journal of Food Sciences and Nutrition Innovations (December)
Vol. 1 No. 2 (2025)
This issue has been available online since December 2025 for the regular issue of December 2025. All articles in this issue (4 original research artikel and 2 original literature review) were authored/co-authored by 18 authors from 9 Institutions. There are:
Institut Pertanian Stiper, Indonesia 
Pusat Penelitian Teh dan Kina Gambung, Indonesia ![]()
Kaduna Polytechnic, Nigeria ![]()
Kwara State University, Nigeria ![]()
University of Mataram, Indonesia ![]()
National Taiwan University, Taiwan ![]()
Bina Nusantara University, Indonesia ![]()
University of the Isle of Youth, Cuba ![]()
University of Kashmir, india ![]()
University of PGRI Palembang, Indonesia ![]()
Zhejiang University of Technology, China ![]()
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International Journal of Food Sciences and Nutrition Innovations (June)
Vol. 1 No. 1 (2025)
This issue has been available online since June 2025 for the regular issue of June 2025. All articles in this issue (5 original literature review) were authored/co-authored by 20 authors from 15 Institutions. There are:
Bina Nusantara University, Indonesia ![]()
Widya Mandala Surabaya Catholic University,Indonesia ![]()
University of PGRI Palembang, Indonesia ![]()
University of Bengkulu, Indonesia ![]()
CV. Media Inti Teknologi Indonesia, Indonesia ![]()
Jiangsu Ocean University, China ![]()
Zhejiang University, China ![]()
Justus-Liebig University, Giessen, Germany ![]()
National Taiwan University, Taiwan ![]()
University of Copenhagen, Denmark ![]()
University of Science and Technology, Malawi ![]()
Al Arkkan Training Center (In Food Safety and Public Health), Saudi Arabia ![]()
Izmir Katip Celebi University, Türkiye ![]()
Ege University, Türkiye ![]()
Yuan Ze University,Taiwan ![]()
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