International Journal of Food Sciences and Nutrition Innovations
Vol. 2 No. 1 (2026)

All articles in this issue (5 original research artikel ) were authored/co-authored by 19 authors from 8 Institutions. There are:

  • Qilu University of Technology ,

  • ,

  • Chongqing Normal University,

  • Binus University,

  • Institut Pertanian Stiper,

  • University of PGRI Palembang,

  • Bina Nusantara University,

  • Universiti Tunku Abdul Rahman,

  • Thailand Public Company Limited,

  • Izmir Kâtip Çelebi University,

International Journal of Food Sciences and Nutrition Innovations
Vol. 1 No. 2 (2025)

All articles in this issue (4 original research artikel and 2 original literature review) were authored/co-authored by 18 authors from 9 Institutions. There are:

  • Zhejiang University of Technology,

  • Department of Applied Sciences, Faculty of Technical Sciences, University of the Isle of Youth, Isle of Youth, Cuba,

  • Universitas Mataram,

  • University of Mataram,

  • Food Technology Department, Faculty of Engineering, Bina Nusantara University, Tangerang, 15143, Indonesia,

  • Institut Pertanian Stiper,

  • Pusat Penelitian Teh dan Kina Gambung,

  • Universitas PGRI Palembang,

  • Department of Food Science & Technology, University of Kashmir,

  • University of Kashmir,

  • Kaduna Polytechnic Kaduna ,

  • Array,

  • Global MBA, College of Management, National Taiwan University, Taipei, 10617, Taiwan,

International Journal of Food Sciences and Nutrition Innovations
Vol. 1 No. 1 (2025)

This issue has been available online since June 2025 for the regular issue of June 2025. All articles in this issue (5 original literature review) were authored/co-authored by 20 authors from 15 Institutions. There are:

 

  • College of marine food and bioengineering, Jiangsu Ocean University, Lianyungang, Jiangsu, 222005, China,

  • Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University,

  • Institute of Nutritional Sciences, Justus-Liebig University, Giessen, Germany,

  • University of Copenhagen,

  • Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia,

  • Department of Food Technology, Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia,

  • Food Technology Department, Faculty of Engineering, Bina Nusantara University, Tangerang, Indonesia,

  • University of PGRI Palembang, ,

  • Food Security and Agriculture Office in Palembang City Food consumption and safety section Food Diversity Management Staff,

  • Universitas PGRI Palembang, Indonesia ,

  • Physics, Applied Science, Educational Technology,

  • CV. Media Inti Teknologi Indonesia,

  • University of Science and Technology,

  • Al Arkkan Training Center (In Food Safety and Public Health),

  • Izmir Katip Celebi University, Fisheries Faculty, Fish Processing Technology Department ,

  • Ege University, Fisheries Faculty, Fish Processing Technology Department,

  • Institute of Food Science and Technology, College of Bioresource and Agriculture, National Taiwan University, Taipei, Taiwan,

  • Yuan Ze University, TAIWAN,

  • Yuan Ze University, Taoyuan,