This issue has been available online since June 2026 for the regular issue of December 2025. All articles in this issue (5 original research artikel ) were authored/co-authored by 19 authors from 8 Institutions. There are:

DOI: https://doi.org/10.58723/ijfsni.v2i1

Published: 2026-06-30

  • Institut Pertanian Stiper,

  • Bina Nusantara University,

  • Universiti Tunku Abdul Rahman,

  • Chongqing Normal University,

  • Chongqing Normal University ,

  • ,

  • University of PGRI Palembang,

  • Izmir Kâtip Çelebi University,

  • Binus University,

  • Thailand Public Company Limited,

  • Qilu University of Technology ,

Research Articles

Production of Moringa based Food Flavouring with the Addition of Dried Shrimp

  Sebastianus Charmie Wadjong, Mohammad Prasanto Bimantio, Maria Ulfah Pages: 10-22
https://doi.org/10.58723/ijfsni.v2i1.186

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Coffee Grounds Waste Valorization into Natural Antioxidant Extracts for Food Preservation

  Fatimah Azzahra Hasibuan, Steven Suryoprabowo, Eddy Seong Guan Cheah Pages: 44-56
https://doi.org/10.58723/ijfsni.v2i1.211

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Effect of Particle Size of Ophiopogon japonicus and Dioscorea opposita Meal Replacement Powder on Its in Vitro Hypoglycemic and Hypolipidemic Activities

  Xue Wu, Jieya Hu, Ling Yang, Zhanglei Zhang, Xianlu Lei Pages: 23-34
https://doi.org/10.58723/ijfsni.v2i1.190

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Occurrence of Escherichia coli in Fresh and Frozen Frog Legs: Implications for Quality Assurance of Export-Oriented Fishery Products

  Muhammad Sazili, Marisha Ramadanti Setiawan, Widya Pitaloka, Riya Liuhartana Nasyiruddin Fuhrmann, Irem Kılınç Pages: 35-43
https://doi.org/10.58723/ijfsni.v2i1.193

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Literature Review

Nutritional and Health-Promoting Properties of Kaempferia galanga: A Phytochemical Perspective

  Jocelyn Janiesha, Pattarapon Phuhongsung , Zhongsing Wang Pages: 1-9
https://doi.org/10.58723/ijfsni.v2i1.116

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