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DOI: https://doi.org/10.58723/ijfsni.v2i1

Published: 2026-06-30

Research Articles

Occurrence of Escherichia coli in Fresh and Frozen Frog Legs: Implications for Quality Assurance of Export-Oriented Fishery Products

  Muhammad Sazili, Marisha Ramadanti Setiawan, Widya Pitaloka, Riya Liuhartana Nasyiruddin Fuhrmann, Irem Kılınç Pages: 35-43
https://doi.org/10.58723/ijfsni.v2i1.193

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Production of Moringa based Food Flavouring with the Addition of Dried Shrimp

  Sebastianus Charmie Wadjong, Mohammad Prasanto Bimantio, Maria Ulfah Pages: 10-22
https://doi.org/10.58723/ijfsni.v2i1.186

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Effect of Particle Size of Ophiopogon japonicus and Dioscorea opposita Meal Replacement Powder on Its in Vitro Hypoglycemic and Hypolipidemic Activities

  Xue Wu, Jieya Hu, Ling Yang, Zhanglei Zhang, Xianlu Lei Pages: 2-34
https://doi.org/10.58723/ijfsni.v2i1.190

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Literature Review

Nutritional and Health-Promoting Properties of Kaempferia galanga: A Phytochemical Perspective

  Jocelyn Janiesha, Pattarapon Phuhongsung , Zhongsing Wang Pages: 1-9
https://doi.org/10.58723/ijfsni.v2i1.116

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