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FOOD PROCESSING AND PACKAGING TECHNOLOGY INNOVATIONS IN FOOD WASTE REDUCTION: A SYSTEMATIC REVIEW
Adityas Agung Ramandani, Eko Risdianto, Fadillah Eka Nuranisa
Pages: 50-70
https://doi.org/10.58723/ijfsni.v1i1.37
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Innovative Manufacturing of Fish-Enriched Instant Noodles: A Perspective of Circular Economy and Sustainability Approach
Irem Kılınç , Riya Liuhartana Nasyiruddin, Adityas Agung Ramandani , Berna Kılınç
Pages: 38-49
https://doi.org/10.58723/ijfsni.v1i1.36
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