[1]
D. Jumiarni, D. A. Sari, and N. Murniati, “The Quality of Ethnic Fermented Bamboo Shoots (Lemea) From Bengkulu (Indonesia) by Using Different Fermentors”, J. Innov. Appl. Nat. Sci., vol. 2, no. 2, pp. 100–109, Sep. 2026.