JUMIARNI, D.; SARI, D. A.; MURNIATI, N. The Quality of Ethnic Fermented Bamboo Shoots (Lemea) From Bengkulu (Indonesia) by Using Different Fermentors. Journal of Innovation in Applied Natural Science, [S. l.], v. 2, n. 2, p. 100–109, 2026. DOI: 10.58723/jinas.v2i2.229. Disponível em: https://e-journal.gomit.id/jinas/article/view/229. Acesso em: 18 sep. 2026.