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Fish Allergy: Recent Advances in Diagnostics and Innovative Processing Technologies for Allergen Management

  Riya Liuhartana Nasyiruddin, Husnain Raza, Willard Burton Navicha, Abdellatief A. Sulieman, Elok Ilunanwati Pages: 18-37
https://doi.org/10.58723/ijfsni.v1i1.10

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Published Volumes

2025-2025

2025
Volume 1: Issue 2
Volume 1: Issue 1

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Creative Commons License
IJFSNI Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 Institution and Society


Prodi Teknologi Pangan
Universitas Pendidikan Indonesia
[MOU]

 

 

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Journal Participant Diversity
Total 11 Author's Countries

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Total 11 Reviewer's Countries

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Total 11 Editor's Countries

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: International Journal of Food Sciences and Nutrition Innovations
: Dr. Eng. Steven Suryoprabowo, STP., M. Eng

: 
3109-9025 (Online)
:
 Homepage
:
Food Science, Nutrition Science, Immunology and Microbiology, Genetics and Molecular Biology
:
ijfsni.gomit@gmail.com
: 
CV Media Inti Teknologi 

: Ruko B, RT 05 RW 01 Jalan Pinang Mas, Bentiring Permai, Muara Bangkahulu, Kota Bengkulu Indonesia. 38229
:  Creative Commons License

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