Daniella, Rafaella, Wenbin Wang, Bernhard Hellman, and Steven Suryoprabowo. “Bioactive Compounds and Health Benefits of Wasabi (Eutrema Japonicum): Antibacterial, Cytotoxic, and Anti-Inflammatory Properties of Root and Leaf Extracts ”. International Journal of Food Sciences and Nutrition Innovations 1, no. 1 (June 5, 2025): 1–9. Accessed August 5, 2025. https://e-journal.gomit.id/ijfsni/article/view/7.