Ramandani, Adityas Agung, Eko Risdianto, and Fadillah Eka Nuranisa. “FOOD PROCESSING AND PACKAGING TECHNOLOGY INNOVATIONS IN FOOD WASTE REDUCTION: A SYSTEMATIC REVIEW”. International Journal of Food Sciences and Nutrition Innovations 1, no. 1 (July 15, 2025): 50–70. Accessed July 18, 2025. https://e-journal.gomit.id/ijfsni/article/view/37.