Fuhrmann, Riya Liuhartana Nasyiruddin, Rih Laksmi Utpalasari, Lia Perwita Sari, Zhulian Hikmah Hasibuan, Widyawati, Melia Oktariani, and Sohail Khan. “Freshness Evaluation of Minced Fish (Snakehead, Spotted Mackerel, Snapper, and Sardine) Sold at a Traditional Market in Palembang Using Chemical, Physical, Microbiological, and Sensory Parameters”. International Journal of Food Sciences and Nutrition Innovations 1, no. 2 (December 31, 2025): 123–131. Accessed February 3, 2026. https://e-journal.gomit.id/ijfsni/article/view/138.