R. Daniella, W. Wang, B. Hellman, and S. Suryoprabowo, “Bioactive Compounds and Health Benefits of Wasabi (Eutrema Japonicum): Antibacterial, Cytotoxic, and Anti-inflammatory Properties of Root and Leaf Extracts ”, Int J Food Sci Nutr Innov., vol. 1, no. 1, pp. 1–9, Jun. 2025.