Daniella, R. (2025) “Bioactive Compounds and Health Benefits of Wasabi (Eutrema Japonicum): Antibacterial, Cytotoxic, and Anti-inflammatory Properties of Root and Leaf Extracts ”, International Journal of Food Sciences and Nutrition Innovations, 1(1), pp. 1–9. doi: 10.58723/ijfsni.v1i1.7.