Ramandani, Adityas Agung, Eko Risdianto, and Fadillah Eka Nuranisa. 2025. “FOOD PROCESSING AND PACKAGING TECHNOLOGY INNOVATIONS IN FOOD WASTE REDUCTION: A SYSTEMATIC REVIEW”. International Journal of Food Sciences and Nutrition Innovations 1 (1):50-70. https://e-journal.gomit.id/ijfsni/article/view/37.