Bimantio, Mohammad Prasanto, Hilman Maulana, and Dika Aristian. 2025. “Effect of Tea Variety and Oxidation Duration on Oolong Tea Processed at PPTK Gambung Research Center”. International Journal of Food Sciences and Nutrition Innovations 1 (2):71-79. https://doi.org/10.58723/ijfsni.v1i2.127.