LOUISE, J.; KAHARSO, V. C.; HERMAWAN, N.; TRISTANTO, N. A. Utilization of Butterfly Pea (Clitoria ternatea) Plant in Rice to Lower Glucose Levels. International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 1, n. 1, p. 10–17, 2025. DOI: 10.58723/ijfsni.v1i1.8. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/8. Acesso em: 21 jun. 2026.