JOCELYN LOUISE; KAHARSO, Victor Christian; HERMAWAN, Natasya; TRISTANTO, Nerissa Arviana. Utilization of Butterfly Pea (Clitoria ternatea) Plant in Rice to Lower Glucose Levels. International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 1, n. 1, p. 10–17, 2025. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/8. Acesso em: 17 jun. 2025.