DANIELLA, R.; WANG, W.; HELLMAN, B.; SURYOPRABOWO, S. Bioactive Compounds and Health Benefits of Wasabi (Eutrema Japonicum): Antibacterial, Cytotoxic, and Anti-inflammatory Properties of Root and Leaf Extracts . International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 1, n. 1, p. 1–9, 2025. DOI: 10.58723/ijfsni.v1i1.7. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/7. Acesso em: 23 jul. 2026.