AMALYADI, Rezki; KARNI, Ine; AMINURRAHMAN, Aminurrahman; SEPTIAN, I Gede Nano. Cichorium intybus as a Functional Food: Bioactive Compounds and Antidiabetic Potential . International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 1, n. 2, p. 91–98, 2025. DOI: 10.58723/ijfsni.v1i2.62. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/62. Acesso em: 3 feb. 2026.