RAMANDANI, Adityas Agung; RISDIANTO, Eko; NURANISA, Fadillah Eka. FOOD PROCESSING AND PACKAGING TECHNOLOGY INNOVATIONS IN FOOD WASTE REDUCTION: A SYSTEMATIC REVIEW. International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 1, n. 1, p. 50–70, 2025. DOI: 10.58723/ijfsni.v1i1.37. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/37. Acesso em: 3 feb. 2026.