KILINÇ , I.; NASYIRUDDIN, R. L.; RAMANDANI , A. A.; KILINÇ , B. Innovative Manufacturing of Fish-Enriched Instant Noodles: A Perspective of Circular Economy and Sustainability Approach. International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 1, n. 1, p. 38–49, 2025. DOI: 10.58723/ijfsni.v1i1.36. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/36. Acesso em: 21 jun. 2026.