SAZILI, M.; SETIAWAN, M. R.; PITALOKA, W.; FUHRMANN, R. L. N.; KILINÇ , I. Occurrence of Escherichia coli in Fresh and Frozen Frog Legs: Implications for Quality Assurance of Export-Oriented Fishery Products . International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 2, n. 1, p. 35–43, 2026. DOI: 10.58723/ijfsni.v2i1.193. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/193. Acesso em: 23 jul. 2026.