WADJONG, S. C.; BIMANTIO, M. P.; ULFAH, M. Production of Moringa based Food Flavouring with the Addition of Dried Shrimp. International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 2, n. 1, p. 10–22, 2026. DOI: 10.58723/ijfsni.v2i1.186. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/186. Acesso em: 23 jul. 2026.