FUHRMANN, Riya Liuhartana Nasyiruddin; UTPALASARI , Rih Laksmi; SARI, Lia Perwita; HASIBUAN , Zhulian Hikmah; WIDYAWATI; OKTARIANI, Melia; KHAN, Sohail. Freshness Evaluation of Minced Fish (Snakehead, Spotted Mackerel, Snapper, and Sardine) Sold at a Traditional Market in Palembang Using Chemical, Physical, Microbiological, and Sensory Parameters. International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 1, n. 2, p. 123–131, 2025. DOI: 10.58723/ijfsni.v1i2.138. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/138. Acesso em: 3 feb. 2026.