FUHRMANN, R. L. N.; UTPALASARI , R. L.; SARI, L. P.; HASIBUAN , Z. H.; WIDYAWATI; OKTARIANI, M.; KHAN, S. Freshness Evaluation of Minced Fish (Snakehead, Spotted Mackerel, Snapper, and Sardine) Sold at a Traditional Market in Palembang Using Chemical, Physical, Microbiological, and Sensory Parameters. International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 1, n. 2, p. 123–131, 2025. DOI: 10.58723/ijfsni.v1i2.138. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/138. Acesso em: 21 jun. 2026.