JANIESHA, J.; PHUHONGSUNG , P.; WANG, Z. Nutritional and Health-Promoting Properties of Kaempferia galanga: A Phytochemical Perspective. International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 2, n. 1, p. 1–9, 2026. DOI: 10.58723/ijfsni.v2i1.116. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/116. Acesso em: 23 jul. 2026.