KHAN, Asma Ashraf; GANI, Adil. To Utilize Fungal Beta-Glucan As An Encapsulating Agent For Delivery Of Probiotics. International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 1, n. 2, p. 108–122, 2025. DOI: 10.58723/ijfsni.v1i2.113. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/113. Acesso em: 3 feb. 2026.