HERMAWAN, Natasya; ODELIA, Sephira; ANGERENI, Lisa; CASTRO, Leonid Fornaris. A Review: Benefit of Pereskia bleo (Kunth) DC Leaves. International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 1, n. 2, p. 99–107, 2025. DOI: 10.58723/ijfsni.v1i2.103. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/103. Acesso em: 3 feb. 2026.