HERMAWAN, N.; ODELIA, S.; ANGERENI, L.; CASTRO, L. F. A Review: Benefit of Pereskia bleo (Kunth) DC Leaves. International Journal of Food Sciences and Nutrition Innovations, [S. l.], v. 1, n. 2, p. 99–107, 2025. DOI: 10.58723/ijfsni.v1i2.103. Disponível em: https://e-journal.gomit.id/ijfsni/article/view/103. Acesso em: 21 jun. 2026.