Kılınç , I., Nasyiruddin, R. L., Ramandani , A. A., & Kılınç , B. (2025). Innovative Manufacturing of Fish-Enriched Instant Noodles: A Perspective of Circular Economy and Sustainability Approach. International Journal of Food Sciences and Nutrition Innovations, 1(1), 38–49. https://doi.org/10.58723/ijfsni.v1i1.36