Daniella, R. et al. 2025. Bioactive Compounds and Health Benefits of Wasabi (Eutrema Japonicum): Antibacterial, Cytotoxic, and Anti-inflammatory Properties of Root and Leaf Extracts . International Journal of Food Sciences and Nutrition Innovations. 1, 1 (Jun. 2025), 1–9. DOI:https://doi.org/10.58723/ijfsni.v1i1.7.