Janiesha, J., Phuhongsung , P. and Wang, Z. 2026. Nutritional and Health-Promoting Properties of Kaempferia galanga: A Phytochemical Perspective. International Journal of Food Sciences and Nutrition Innovations. 2, 1 (Jun. 2026), 1–9. DOI:https://doi.org/10.58723/ijfsni.v2i1.116.